Today, the food sector is one of the sectors most vulnerable to intentional contamination by debilitating agents [ 1 ].Some cases of contaminated food have indicated that product quality risk is one of the vulnerabilities in the global supply chain.A series click here of company scandals, affecting reputation and causing the recall of products and
This text presents the mapping of scientific articles that, in the last decade, dealt with the themes Digital Textbook and Virtual Environment as alternative media to the didactic book, aiming to answer the question: what is the production of the main vehicles of scientific dissemination of the Teaching area in these opi the color that keeps on giv
Folktales constitute read more one of the oldest traditional forms of education based on the method of delivery through oral tradition.Among the Yorùbá, folktale is a viable medium for transmission of cultural values, belief, history and philosophy of the community to the younger generation.The fact that African societies’ customs, morals and w
Abstract Nondestructive, rapid, and accurate detection of nutritional compositions in sorghum is crucial for agricultural and food industries.In our study, the crude protein, tannin, and crude fat contents of sorghum variety samples were taken as the research object.The visible near-infrared (VIS-NIR) hyperspectral of sorghum were measured by the i